One pan Chicken and Vegetable Rice

How about trying a one-pan oven-baked chicken and vegetable rice recipe today? It's a delicious and easy home-cooked option. Just allow the oven to do its work.

Discover how to prepare it through a detailed guide accompanied by pictures..

Ingredients

6 chicken drumstick(~2 lbs)

1 brown onion

1 tbsp tomato paste

1 cup green peas

2 carrot

2 cup long grain white rice

2 tbsp olive oil

2 tsp salt (10 gr)

1/2 tsp pepper

Instructions

1. Rinse the rice and soak for 10 minutes

2. In the meantime, finely chop the onion and dice the carrot

3. Add the olive oil to the pan and heat it up

4. Sauté the onion in for around 2-3 minutes until they become soft

5. Add 1 tbsp tomato paste, cook 2 minutes

6. Add carrots, green peas then price cook 4-5 minutes

7. Transfer the rice to the pan, add chicken to the top and add boiled water

8. Mix 1 tbsp tomato paste with 1 tbsp olive oil and pinch of salt. Coat the top of chichen

9. Cover with wet and crumpled parchment paper

10. Bring the oven 60 minutes, cook last 10 minutes without paper

    
    

Prep time: 15 minutes

Cook time: 60 minutes

Servings: 6